By: Jessica Merrill Whether you’re visiting Lubbock for a sporting event, a life-changing country concert or to explore the famous wine scene, it’s time to add a few more stops to your itinerary. Nestled into the 806, you’ll find spots that add an abundance of charm to quaint corners of the Hub City. Flippers Tavern
Named after Lubbock native and iconic rock n’ roll legend Buddy Holly, this avenue in the downtown Depot District is lined with activities perfect for a progressive night out. From scenes that honor the city’s music history to internationally inspired cuisine, there’s a curated experience around every corner. During your next visit to Lubbock, spend
Cheers from Lubbock! We’ve rounded up our favorite West Texas libations from around the city. From stops in the Downtown Depot District to speakeasies on the south side, enjoy these spirits and more in Lubbock. Garden Gimlet (Mocktail) | The Nicolett Featured in Forbes Food & Wine, Chef Finn Walter’s innovative non-alcoholic cocktail program continues
By: Annie Kinnison Manhattan 9, Lubbock’s first speakeasy bar, offers a variety of martinis, cocktails and drinks expertly crafted using the highest quality alcohol at a premium price. Designed to mimic a 1920s prohibition-era lounge, guests walk the red carpet under the marquee lights only to be met by a bouncer who plays the part
Lubbock is the birthplace of the Chilton, a bubbly, vodka and lemon-based cocktail known for its refreshing qualities. Lucky for us, a variety of restaurants and bars in the Hub City make a great stop for craft cocktail enthusiasts and offer both classic and curated twists on the Chilton. If you have 48 hours to
Lubbock’s culinary scene is starting to make waves, and if you catch wind of this siren’s savory song, you may not be able to escape. Daughter of Lubbock restaurateur, Cat Traxler, Chef Jessica Fultz opened Cocina de La Sirena (Kitchen of The Siren or Mermaid), in 2016 after earning her culinary degree in San Francisco and gaining
A couple centuries ago, we Americans developed a keen taste for beef. Inns and bars in New York and Philadelphia ventured into this new type of dining establishment that became what we now know as a steakhouse. In Texas, this gave rise to an enormous cattle ranching industry that has shaped this land and culture
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