I think it’s fair to say one of the hardest decisions in crafting an itinerary is where to eat. With a diverse and thriving culinary scene in Lubbock, there’s no shortage of world-class cuisine. But if one chef and restauranteur knows how to make a mouth-watering statement, it’s Cameron West. Time and time again, customers
Category: Restaurants>Steak & Beef
Experience West Coast Cuisine in West Texas
A farm-to-table favorite of locals and visitors alike, The Fresh American puts a Texas-inspired twist on West Coast cuisine. Open for lunch and dinner with the option to reserve the chef’s table, this restaurant offers handcrafted cocktails and a fine-dining experience fit for every season. This secret oasis tucked away in South Lubbock prides itself
Foodie Favorite: Lisa West’s Double Nickel Steakhouse
A couple centuries ago, we Americans developed a keen taste for beef. Inns and bars in New York and Philadelphia ventured into this new type of dining establishment that became what we now know as a steakhouse. In Texas, this gave rise to an enormous cattle ranching industry that has shaped this land and culture
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