Category: Restaurants>Steak & Beef

Experience West Coast Cuisine in West Texas

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A farm-to-table favorite of locals and visitors alike, The Fresh American puts a Texas-inspired twist on West Coast cuisine. Open for lunch and dinner with the option to reserve the chef’s table, this restaurant offers handcrafted cocktails and a fine-dining experience fit for every season.  This secret oasis tucked away in South Lubbock prides itself

Foodie Favorite: Lisa West’s Double Nickel Steakhouse

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Double Nickel Steakhouse

A couple centuries ago, we Americans developed a keen taste for beef. Inns and bars in New York and Philadelphia ventured into this new type of dining establishment that became what we now know as a steakhouse. In Texas, this gave rise to an enormous cattle ranching industry that has shaped this land and culture

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