By: Jessica Merrill Whether you’re visiting Lubbock for a sporting event, a life-changing country concert or to explore the famous wine scene, it’s time to add a few more stops to your itinerary. Nestled into the 806, you’ll find spots that add an abundance of charm to quaint corners of the Hub City. Flippers Tavern
By: Jessica Merrill If you find yourself passing through, having an extended layover or wanting a 24 hour adventure, get ready for a memorable day showcasing a range of attractions. Whether you’re a history junkie, art lover, or simply looking for a taste of authentic Texas charm, Lubbock has it all. Let’s dive into an
Searching for the best Chilton in Lubbock? We’ve got you covered. Texas Monthly claims the Chilton is “a cocktail as bright and pure as the West Texas sun.” Scroll on to discover 16 of our favorite classics and unique twists on this drink in the Hub City. The Best Classic Chiltons in Lubbock Bodine’s Cocktail
Named after Lubbock native and iconic rock n’ roll legend Buddy Holly, this avenue in the downtown Depot District is lined with activities perfect for a progressive night out. From scenes that honor the city’s music history to internationally inspired cuisine, there’s a curated experience around every corner. During your next visit to Lubbock, spend
Cheers from Lubbock! We’ve rounded up our favorite West Texas libations from around the city. From stops in the Downtown Depot District to speakeasies on the south side, enjoy these spirits and more in Lubbock. Garden Gimlet (Mocktail) | The Nicolett Featured in Forbes Food & Wine, Chef Finn Walter’s innovative non-alcoholic cocktail program continues
I think it’s fair to say one of the hardest decisions in crafting an itinerary is where to eat. With a diverse and thriving culinary scene in Lubbock, there’s no shortage of world-class cuisine. But if one chef and restauranteur knows how to make a mouth-watering statement, it’s Cameron West. Time and time again, customers
By: Annie Kinnison Manhattan 9, Lubbock’s first speakeasy bar, offers a variety of martinis, cocktails and drinks expertly crafted using the highest quality alcohol at a premium price. Designed to mimic a 1920s prohibition-era lounge, guests walk the red carpet under the marquee lights only to be met by a bouncer who plays the part
Lubbock’s culinary scene is starting to make waves, and if you catch wind of this siren’s savory song, you may not be able to escape. Daughter of Lubbock restaurateur, Cat Traxler, Chef Jessica Fultz opened Cocina de La Sirena (Kitchen of The Siren or Mermaid), in 2016 after earning her culinary degree in San Francisco and gaining
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