Category: Restaurants>American

Foodie Favorite: Lisa West’s Double Nickel Steakhouse

Double Nickel Steakhouse

A couple centuries ago, we Americans developed a keen taste for beef. Inns and bars in New York and Philadelphia ventured into this new type of dining establishment that became what we now know as a steakhouse. In Texas, this gave rise to an enormous cattle ranching industry that has shaped this land and culture

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