A farm-to-table favorite of locals and visitors alike, The Fresh American puts a Texas-inspired twist on West Coast cuisine. Open for lunch and dinner with the option to reserve the chef’s table, this restaurant offers handcrafted cocktails and a fine-dining experience fit for every season. This secret oasis tucked away in South Lubbock prides itself
By: Aubrie Harris Whether you’re an alumni coming back to Raiderland, an out-of-towner stopping in for a visit, or hoping to catch a game over the weekend, there’s something to do for every visitor. A wide variety of delicious food, tasty drinks and fun activities to try are located all across the Hub City. Here’s
Lubbock is the birthplace of the Chilton, a bubbly, vodka and lemon-based cocktail known for its refreshing qualities. Lucky for us, a variety of restaurants and bars in the Hub City make a great stop for craft cocktail enthusiasts and offer both classic and curated twists on the Chilton. If you have 48 hours to
By: Annie Kinnison Lubbock Moonlight Musicals, founded in 2005 by Gerald Dolter and his wife Karen, emerged from a desire to provide on-stage experience for Texas Tech University students and a local venue for the South Plains community, with over 30 productions staged at the Wells Fargo Amphitheatre in Mackenzie Park since its inaugural production
Lubbock has a remarkable music history. As storied as the past may be, the future is looking bright for artists like Byron Smith aka Booga Bradshaw. Like many Lubbock musicians before him, Boog is bucking trends and forging ahead pioneering a hip hop community, and he’s excited to be doing it in Lubbock. We sat
Lubbock’s culinary scene is starting to make waves, and if you catch wind of this siren’s savory song, you may not be able to escape. Daughter of Lubbock restaurateur, Cat Traxler, Chef Jessica Fultz opened Cocina de La Sirena (Kitchen of The Siren or Mermaid), in 2016 after earning her culinary degree in San Francisco and gaining
Recent Comments