By: Annie Kinnison Manhattan 9, Lubbock’s first speakeasy bar, offers a variety of martinis, cocktails and drinks expertly crafted using the highest quality alcohol at a premium price. Designed to mimic a 1920s prohibition-era lounge, guests walk the red carpet under the marquee lights only to be met by a bouncer who plays the part
Category: Bars
Experience West Coast Cuisine in West Texas
A farm-to-table favorite of locals and visitors alike, The Fresh American puts a Texas-inspired twist on West Coast cuisine. Open for lunch and dinner with the option to reserve the chef’s table, this restaurant offers handcrafted cocktails and a fine-dining experience fit for every season. This secret oasis tucked away in South Lubbock prides itself
5 Local Spots Red Raiders Love to Visit
By: Aubrie Harris Whether you’re an alumni coming back to Raiderland, an out-of-towner stopping in for a visit, or hoping to catch a game over the weekend, there’s something to do for every visitor. A wide variety of delicious food, tasty drinks and fun activities to try are located all across the Hub City. Here’s
How to Enjoy 48 Hours on the Lubbock Chilton Trail
Lubbock is the birthplace of the Chilton, a bubbly, vodka and lemon-based cocktail known for its refreshing qualities. Lucky for us, a variety of restaurants and bars in the Hub City make a great stop for craft cocktail enthusiasts and offer both classic and curated twists on the Chilton. If you have 48 hours to
6 Spots for Late-Night Bites in Lubbock
By: Avery Frazier After a night on the town exploring all Hub City has to offer, there is nothing like a quick snack to cure a craving on the way home. While chain restaurants are an easy go-to after dark, check out these local restaurants and bars for a traditional late-night Lubbock experience. Whether you’re
Cocina de La Sirena
Lubbock’s culinary scene is starting to make waves, and if you catch wind of this siren’s savory song, you may not be able to escape. Daughter of Lubbock restaurateur, Cat Traxler, Chef Jessica Fultz opened Cocina de La Sirena (Kitchen of The Siren or Mermaid), in 2016 after earning her culinary degree in San Francisco and gaining
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