Labor Day weekend is almost upon us, and even those of us who just went back to school are breathing a sigh a relief, thinking about the holiday ahead. For most of us, Labor Day marks the end of summer, the ramping up of another football season (wreck ’em, Tech) and an extended weekend, but
A couple centuries ago, we Americans developed a keen taste for beef. Inns and bars in New York and Philadelphia ventured into this new type of dining establishment that became what we now know as a steakhouse. In Texas, this gave rise to an enormous cattle ranching industry that has shaped this land and culture
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