When you imagine the daily habits of chefs from upper-scale restaurants, you might think they cook and eat fancy, complex fare at all times. In reality, many chefs eat rather simply, sampling what they’re cooking throughout the day and joining the staff for a communal meal in the late afternoon. In their off hours, it’s
By: Aubrie Harris Whether you’re an alumni coming back to Raiderland, an out-of-towner stopping in for a visit, or hoping to catch a game over the weekend, there’s something to do for every visitor. A wide variety of delicious food, tasty drinks and fun activities to try are located all across the Hub City. Here’s
Lubbock is the birthplace of the Chilton, a bubbly, vodka and lemon-based cocktail known for its refreshing qualities. Lucky for us, a variety of restaurants and bars in the Hub City make a great stop for craft cocktail enthusiasts and offer both classic and curated twists on the Chilton. If you have 48 hours to
From bright orange sunsets and tangled tumbleweeds to our Western heritage and pioneering spirit, Lubbock, Texas paints the perfect picture of the wild west. Founded on the West Texas values of grit, independence and hospitality, event planners will find the Hub City to be a unique venue offering attendees an escape from the big city.
By: Annie Kinnison Lubbock is home to a multitude of pizza joints, each with its own unique style and flavor, from the traditional takes to the bold and innovative flavor combinations. Join us as we uncover the hidden gems, the classics and the mouthwatering creations that make Lubbock an irresistible destination for pizza enthusiasts. Papa
Lubbock’s culinary scene is starting to make waves, and if you catch wind of this siren’s savory song, you may not be able to escape. Daughter of Lubbock restaurateur, Cat Traxler, Chef Jessica Fultz opened Cocina de La Sirena (Kitchen of The Siren or Mermaid), in 2016 after earning her culinary degree in San Francisco and gaining
If it’s melt-in-your-mouth brisket you’re searching for, Evie Mae’s Pit Barbecue has it covered. Named No. 9 on Texas Monthly’s List of Top 50 Barbecue Joints in Texas, this local dive impresses with monstrous beef ribs, green chile-cheese sausage, gluten-free sides and desserts, including a strawberry pie with more than two pounds of strawberries. Check out this video
Recent Comments