Lubbock’s selection of fine dining is as extensive as it is rich. From traditional Italian pasta and perfectly seared cuts of beef to fresh East-Coast seafood and international meats, the “Hub City” has the perfect selection for all occasions. As chefs across the city put a local twist on global cuisine, locals and visitors alike can experience the culture of Lubbock, Texas.
A newcomer to the Lubbock food scene, Finn Walter is no stranger to high end eateries and local cuisine. His culinary resume includes time in the kitchen in Santa Fe, Austin and Napa Valley. His take on High Plains cuisine utilizes locally driven ingredients with his own twist.
Las Brisas Southwest Steakhouse
A steak lover’s dream, Las Brisas Southwest Steakhouse selects each filet from the finest cuts of Reserve Black Angus Beef, prepared in an 1,800-degree oven and served on a 500-degree plate. Menu options include the surf and turf, a beautiful pairing of fresh lobster and a tender, delicious filet, and the raspberry filet seasoned with raspberry chipotle, crusted with pecans and garnished with jalapeno cream cheese. Each bite will be as juicy and delicious as the last.
Lisa West’s Double Nickel Steak House
Steaks aren’t the only dish Double Nickel Steak House has perfected. The Australian rack of lamb is prepared in a red wine reduction sauce that flawlessly complements the hints of peppercorn to satisfy even the most particular of pallets. Among the Top 10 best steakhouses in Texas, Double Nickel should be at the top of your list when it comes to traditional fine dining in the “Hub City”.
Make your reservations today for a romantic Valentine’s Day dinner and share with us your favorite dish using #LiveLoveLubbock!
By: Guest Blogger
By: Guest Blogger
By: Katherine White
By: McKenna Dowdle