The Nicolett

The Nicolett is a new fine dining destination for West Texas, from Chef Finn Walter. With a focus on High Plains cuisine, the elegant menu is rooted in showcasing ingredients that are natural to the region with techniques that reflect Walter’s experience in Paris, Austin, Napa Valley, and Santa Fe. Named after the first hotel in the area, The Nicolett is inspired by the history of the region, paying homage to West Texas culture and celebrating the revitalization of the area.