In 2019, Cousin, the bar director at The West Table, crafted several zero-proof refreshers with the intent to create a local hot spot where everyone is included in an evening toast. Check out some of his best creations below.
Named after a friend of the staff, this spiced pear and lemon concoction serves as an ideal light refresher that is sure to satisfy.
Paying homage to a house favorite, the blueberry gin ramble is tasty and beautiful. This drink offers versatility with profiles highlighting the sweet notes of a homemade blueberry jam, with a robust flavor of citrus.
A 10-step refresher, the Riki Tiki is the ultimate display of artistry within the zero-proof refreshers of The West Table. With each shake, the ingredients blend to create a creamy, cool, traditional tiki-style cocktail.
A light take on the spicy classic, the Palomita Blanca combines the best of a housemade roasted jalapeno agave with grapefruit, ginger ale, lime, jalapeno and Tajin.
A 2022 James Beard Semifinalist for Best Chef: Texas and Owner of The Nicolett, Finn Walter incorporated several non-alcoholic beverages into his cocktail menu to serve a craft experience for all to savor. Walter recognized the desire for zero-proof cocktails and developed an impressive lineup at his new restaurant in downtown Lubbock.
One sip takes the palate from puckering sour, to sweet. The 74 Sour is crafted with spiritless 74 non-alcoholic bourbon, egg white, lemon and Luxardo. If you enjoy a drink with extensive flavors, this is a can’t miss.
Flavored with lime, sage and Seedlip Garden 108, The Garden Gimlet is a light and refreshing drink that is perfect for any hour. For the ultimate floral experience, we recommend enjoying on the patio or under the twinkle lights in the greenhouse.
The I love Yuzu is a tart but sweet drink to satisfy your citrus fix. The flavor combination of lime, lemon and grapefruit compliment the Ghia non-alcoholic Apertif, yuzu and Topo Chico to give a classic but complex taste.
Not a Margarita consists of Seedlip Grove 42, Fresh Citrus, Hoja Santa, and Maldon Salt. This dynamic blend of aromatic Jamaican Allspice berry, Cardamom distillates with two barks & a bright citrus finish is the perfect imitation of the beloved margarita.
By: Marketing Interns
By: Maggi Gallaspy
By: Marketing Interns
By: Marketing Interns
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